About Bub-Ba-Q

The aroma of Bub-Ba-Q's slow smoked BBQ will draw you in... and the flavor will bring you back! Whether it's tender pork, plump chicken, mouth watering Baby Back ribs, or the best juicy  tender beef brisket East of the Mississippi, you know it's gonna be great Barbecue every time.

From the backyard to the professional competitive BBQ circuits, Bub-Ba-Q has become one of the top Bar B Que teams in the country and he invites you to come and enjoy the food that has put him there. From what was once a dream has become a labor of love with a hometown family affair. We slow smoke all of our meats with a blend of hickory and fruit woods to bring you true southern Barbeque, and just in case you want to have some sauce on it, well we have that too, along with some of our homemade sides.

The casual atmosphere of the dining room makes you feel like you're at home, and the staff is there with a smile. So, when you get in the mood for some of the best BBQ in Atlanta and north Goergia, just head north and get some of the best hog in North Georgia.

Ask Us About Our Catering!

Champiomship Rubs Now Available

We have finally gotten our all purpose and beef rub packaged for sale. We are currently setting up an online store for your ordering convience. In the meantime, feel free to call or stop by one of our locations for orders. Bubba will also have product available at contest for pick up. We are also working on sauces and other products to be available in the very near future.

Bub-Ba-Q ranked #1 in the country

Well, the 2010 season has begun and going strong. After a great start and a clean sweep, 1st in all categories, in Okeechobee Fl, Bubba has taken the #1 spot in the country on the National BBQ Rankings. Swamp Boys has held the position for over 60 weeks and I expect it to be battle to the end over the standings throughout the year. With about 40 events on schedule for the year, it will be quite a long road on the BBQ trail this year.

2009 Jack Daniel's World Championship &

It has been an exhausting year on the road, but a good one too. We made it back to the Jack with an automatic entry by winning 7 qualifying events. The Jack, considered the super bowl of BBQ, is an invitational event with teams from all over the qorld. This year 63 US teams and 18 international competed. After the smoked had cleared, Bub-Ba-Q came out 3rd place overall with a 33rd chicken, 9th ribs, 16th pork and a 2nd brisket. In a field of the best cooks from around the world, not bad at all.

 The following weekend was the invitational Best of the Best with the top 50 teams in the country. Here again it was some stiff competition and when it was said and done, Bub-Ba-Q rose to the top. With a first place in the pork and brisket category, Bubba was named the Grand Champion. 

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